A butter burner is an industrial device used to melt and process butter in large quantities. Typically constructed from stainless steel, it features a heated chamber with precise temperature controls to ensure the butter melts uniformly without burning. The system includes an agitation mechanism to keep the butter moving, preventing separation or overheating. Some models come with built-in filters to remove impurities and maintain a high-quality product. The butter burner is designed for efficiency, with thermal insulation to minimize energy loss and reduce heating time. It is commonly used in food processing facilities and large-scale kitchens to prepare butter for incorporation into various recipes or products. Its robust construction and advanced controls ensure consistent melting, making it essential for maintaining quality and productivity in high-volume butter processing operations.