Pure natural wheat bran is the outer layer of the wheat kernel that is separated during the milling process of refining flour. This nutrient-rich byproduct is packed with dietary fiber, vitamins, minerals, and antioxidants, making it a valuable addition to a healthy diet. With its light brown color and coarse texture, wheat bran adds a nutty flavor and crunchy texture to various foods. It is commonly used as a high-fiber ingredient in breakfast cereals, baked goods, and smoothies to promote digestive health, regulate blood sugar levels, and support weight management. Pure natural wheat bran is free from additives or processing, ensuring its wholesome and nutritious qualities remain intact, offering a natural way to boost fiber intake and enhance overall well-being.