Milling Wheat

₹ 290.00 Per Pack

Min. Order: 1 Piece

Milling wheat, a staple grain in global agriculture, refers to varieties of wheat specifically cultivated for milling into flour. Characterized by its high protein content and gluten strength, milling wheat varieties are prized for their ability to produce high-quality flour suitable for baking various products. These grains undergo rigorous harvesting, cleaning, and milling processes to remove impurities and produce refined flour with consistent quality. With its versatility and nutritional value, milling wheat serves as a key ingredient in a wide range of baked goods, including bread, pasta, pastries, and cereals. As a fundamental component of the food supply chain, milling wheat plays a crucial role in meeting the demands of consumers worldwide for wholesome, nutritious grain-based products.