Palm Oil CP-10 is a refined vegetable oil derived from the fruit of the oil palm tree, specifically designed for use in food and non-food applications. Characterized by its light color and neutral flavor, CP-10 is commonly used in the food industry for frying, baking, and as an ingredient in margarine and processed foods due to its stability at high temperatures. This grade of palm oil is also valued for its high oxidative stability, making it ideal for products with extended shelf life. Beyond culinary uses, Palm Oil CP-10 is utilized in the production of cosmetics, soaps, and detergents, where it acts as a conditioning agent and emollient. Its versatility and functional properties make it a widely used ingredient across various industries.