Non-Basmati Rice is a versatile staple that comes in a variety of shapes and sizes, each suited to different culinary needs. Unlike Basmati rice, which is known for its long, slender grains and aromatic fragrance, non-basmati rice varieties can be long, short, thick, round, or even shaped like beads. Some well-known varieties of non-basmati rice include PR 104, IR8, IR 64, and Masuri. While these types of rice do not have the same characteristics as Basmati rice, they are still widely used in many kitchens due to their unique textures and flavors. Basmati rice is distinguished by its extra-long, slender grains that elongate significantly during cooking, giving it a fluffy and soft texture. It is grown primarily in the Himalayan foothills of the Indian subcontinent and has been cultivated for centuries. In contrast, non-basmati rice varieties offer more options for everyday cooking with slightly different textures, such as firmer or stickier grains. This specific non-basmati rice is available in a medium grain variety and is offered in both polished and unpolished forms. The rice is white in color with a 13% moisture content, ensuring freshness and quality. Its soft texture makes it a suitable choice for a variety of dishes, including curries, pilafs, and stir-fries. This rice is classified as Grade A, ensuring it meets high standards of quality. Available in a 25 kg packaging size, this rice is ideal for bulk purchases, making it a popular choice for families, restaurants, and wholesalers. This non-basmati rice offers a cost-effective alternative to Basmati rice, providing excellent quality and versatility for all types of meals.