Lentils are small, lens-shaped legumes that come in a variety of colors, including green, brown, red, and yellow. They are highly nutritious, packed with protein, fiber, and essential nutrients like iron, folate, and magnesium, making them a staple in vegetarian and vegan diets. Lentils cook quickly and are incredibly versatile, used in soups, stews, salads, and curries. They have a mild, earthy flavor and a soft texture when cooked, making them a great base for many dishes. Easy to prepare and budget-friendly, lentils provide a healthy, filling meal that supports heart health, digestion, and overall well-being. Their high protein content makes them a great meat alternative in plant-based diets.