Product overview
Dal Makhani Masala is specifically crafted to balance the richness of the lentils and beans with the aromatic spices, creating a creamy, comforting dish. It is typically used to season the cooked dal along with butter or cream to give the dish its signature smooth texture.
To prepare Dal Makhani, the masala is used to flavor the dal while it is simmering, allowing the spices to infuse the beans and lentils. This masala is ideal for those who want to replicate authentic Indian flavors with convenience.
Storage: Store the masala in an airtight container in a cool, dry place, away from sunlight and moisture to preserve its aroma and flavor.
Specifications
Specifications are available from the supplier on request.
