The pods of drumstick are long , smooth skinned and are dark green in color. They have They are rich in antioxidants and are a good source of Vitamin B, C and Iron. These Drumsticks are most popularly used in Sambhar, a traditional South Indian dish which is consumed along with the Hot Rice. But what exactly is a chicken drumstick? Well, it refers to the lower part of the chicken leg, which includes both the thigh and the leg portion. This specific cut is known for its meaty texture, tenderness and rich flavor. Often seeing floating in your bowl of sambhar, Drumstick is scientifically known as Moringa oleifera Lam. It belongs to the family Moringaceae. It is a small, fast-growing, evergreen tree that grows in tropical regions.