Potato

₹ 290.00 Per Pack

Min. Order: 1 Piece

The potato, a starchy root vegetable native to the Americas, is a widely consumed staple food around the world. Potatoes are tubers of the plant *Solanum tuberosum*, belonging to the nightshade family, Solanaceae. This versatile vegetable comes in various colors, shapes, and sizes, and is prized for its ability to be cooked in numerous ways, from baking and boiling to frying and mashing. High-quality potatoes are characterized by a bright appearance, firm texture, and a slightly moist flesh, typical of the variety. The flesh should be free from darkening or dehydration, ensuring that the potato remains fresh and suitable for consumption. Potatoes are often sold in various forms, including slices, strips, or cubes, catering to different culinary uses. The history of the potato dates back to the late 16th century. The first English description of the potato appears in *The Herball or Generall Historie of Plantes* (1597) by John Gerard, who shared tubers with botanist Clusius. This marks the beginning of the potato’s spread across Europe and eventually the world. Potatoes are typically stored in cold conditions to preserve their freshness and are often packaged in bulk, such as 40 kg sacks, for both commercial and domestic use. The highest-quality potatoes are classified as Grade A, and those produced in India are known for their high purity and consistency, with a purity rate of 99%. Overall, potatoes remain a crucial part of the global diet due to their versatility, nutritional value, and widespread availability.