Millet Flour

Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking. Millet flour is the ground grains of the millet crop. Millet comes from the grass family and is quite similar to wheat in both texture and in appearance. Millet flour has a nuttier and sweeter flavour than wheat-based flour, flavours that add to the baked goods it is used in. They are small-seeded grasses belonging to the botanical family Poaceae. They constitute an important source of food and fodder for millions of resource-poor farmers and play a vital role in ecological and economic security of India. These millets are also known as "coarse cereals" or "cereals of the poor".