Orange Pulp

Orange pulp is the thick, fibrous part of oranges left after extracting the juice. It’s created by blending fresh oranges and straining out the juice, resulting in a nutrient-rich, textured pulp. This ingredient is commonly used in food and beverage production, adding a vibrant citrus flavor and a bit of texture to products such as juices, marmalades, smoothies, and baked goods. Orange pulp is rich in vitamins, particularly vitamin C, and dietary fiber, offering health benefits and a fresh, zesty taste. It enhances the nutritional profile and flavor of various recipes, providing a natural orange essence and a pleasant texture.