Product overview
The Flavor Enzyme is refined by Aspergillus oryzae fermentation, advanced extraction technology, microfiltration, ultrafiltration concentration and drying technology, and then some flavor substances are added to screen and compound into compound flavor protease. The compound flavor protease is natural and safe, and can be applied to the hydrolysis of various animal and plant proteins. In the later stage, the flavor is optimized, the bitterness is removed, the taste is improved, and the animal and plant hydrolysis products with good flavor can be prepared, so as to improve the product quality and reduce the cost.
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Specifications
Specifications are available from the supplier on request.
About the supplier
Chemco Technology Limited was established in 2016 and is located in A306, Lejia Business Center, Baiyun District, Guangzhou City, Guangdong Province, China. For many years, we have been focusing on the sales of amino acids, plant extracts ,supplement raw materials and other products.Our products have been sold to many countries, such as Pakistan, Bulgaria, Bangladesh, Brazil, etc.
Our company always takes "reasonable price", "high-quality products", "on-time delivery" and "good reputation service" as the basic principles. We look forward to becoming your loyal friend and partner!
Our company always takes "reasonable price", "high-quality products", "on-time delivery" and "good reputation service" as the basic principles. We look forward to becoming your loyal friend and partner!
