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Nattokinase
Category: White Fiber
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Product overview
Nattokinase is an enzyme extracted from Natto , a Japanese food made from fermented soybeans. To make natto, boiled soybeans are combined with the bacteria Bacillus subtilis natto. Natto is a popular breakfast food in Japan, where it is eaten with rice. Natto has a strong, cheese-like smell; a nutty, salty flavor; and a sticky consistency.
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About the supplier
Chemco Technology Limited was established in 2016 and is located in A306, Lejia Business Center, Baiyun District, Guangzhou City, Guangdong Province, China. For many years, we have been focusing on the sales of amino acids, plant extracts ,supplement raw materials and other products.Our products have been sold to many countries, such as Pakistan, Bulgaria, Bangladesh, Brazil, etc.
Our company always takes "reasonable price", "high-quality products", "on-time delivery" and "good reputation service" as the basic principles. We look forward to becoming your loyal friend and partner!
Our company always takes "reasonable price", "high-quality products", "on-time delivery" and "good reputation service" as the basic principles. We look forward to becoming your loyal friend and partner!
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