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Nattokinase

★ 5 178 reviews Ready stock
Category: White Fiber
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CHEMCO TECHNOLOGY LIMITED Sold by CHEMCO TECHNOLOGY LIMITED Guangzhou, Guangdong, China ✓ Verified Supplier
3.2/5 ★★★☆☆ 30,520 Ratings 290 active listings
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Nattokinase

Nattokinase is an enzyme extracted from Natto , a Japanese food made from fermented soybeans. To make natto, boiled soybeans are combined with the bacteria Bacillus subtilis natto. Natto is a popular breakfast food in Japan, where it is eaten with rice. Natto has a strong, cheese-like smell; a nutty, salty flavor; and a sticky consistency.
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