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Amyloglucosidase Enzyme

★ 5 101 reviews Ready stock
Category: White Fiber
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Guangzhou, Guangdong, ChinaDelivery can be checked for your destination
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Product overview

Amyloglucosidase, also known as glucoamylase, is a conventional name, scientific name is 1, 4-glucan glucohydrolace, which is widely used in alcohol, starch, sugar, monosodium glutamate, antibiotics, citric acid, beer and other industries as well as liquor and yellow rice wine The saccharase was extracted from Aspergillus Niger by deep fermentation.It is widely used in alcohol,monosodium glutamate, sugar making, brewing, antibiotics and other industries.
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