Search Results for “Kerala”

Basmati Rice

₹88.00 /Kilogram

• MOQ: As per requirement
• Category: Rice
• Delivery Time: Depends on order

Creamy Sella Rice, a variant of parboiled Basmati rice, is known for its unique texture, mild sweetness, and distinct aroma. It is primarily made from 1121 Extra Long Grain Basmati rice through a specialized parboiling process. This method involves boiling the rice in its husk, drying it, and then removing the husk, which helps retain essential nutrients, enhancing the flavor and aroma of the rice. One of the standout qualities of Creamy Sella Rice is its non-stickiness, making it ideal for cooking dishes where rice grains should remain separate, such as biryanis and pilafs. Additionally, this rice has a moisture content of around 13%, ensuring that it remains fluffy when cooked. The key difference between Creamy Sella Basmati Rice and the regular 1121 Extra Long Grain Basmati rice lies in the cooking process, with Creamy Sella undergoing parboiling, resulting in a rice with a lighter color and improved health benefits. Parboiling also reduces the arsenic content in the rice, making it a healthier option. The rice is not only nutritious but also highly palatable, with a soft texture and appealing fragrance that draws people in. Creamy Sella Rice is widely appreciated for its versatility and high-quality characteristics, such as its low arsenic levels and superior taste. It is suitable for a range of culinary uses and is particularly popular among health-conscious consumers. The rice is available in various packaging, making it easy to incorporate into daily meals.

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Golden Basmati Rice

₹76.00 /Kilogram

• MOQ: As per requirement
• Category: Rice
• Delivery Time: Depends on order

Golden Sella Basmati Rice is a premium variety of parboiled Basmati rice, carefully processed by boiling the rice while still in its husk. This natural method enhances the rice’s texture, making it firmer and less sticky when cooked. Unlike regular Basmati rice, Golden Sella retains a golden color and a longer, slender shape, providing a visual appeal and delicious taste. The parboiling process helps the rice grains absorb more flavors from herbs and spices, making it an excellent choice for a variety of flavorful dishes. Golden Sella Basmati rice is also easier to digest, offers improved nutritional value, and has better resilience against overcooking, making it highly versatile and ideal for both beginner and experienced cooks. Basmati rice, known for its aromatic fragrance, has been cultivated for centuries in the Himalayan foothills of the Indian subcontinent. The Golden Sella variety holds the signature taste and aroma of pure Basmati but with enhanced cooking qualities. When cooked, the rice remains fluffy and non-sticky, ensuring a perfect dish every time. Additionally, its ability to retain texture during cooking allows it to be stirred without losing its shape, making it perfect for a variety of cuisines, from biryanis to pilafs. Golden Sella Basmati Rice is a reliable choice for those seeking both taste and functionality in their meals. It offers a superior eating experience, better nutritional value, and an ability to hold up well under various cooking conditions, making it a popular choice among chefs and home cooks alike.

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Non Basmati Rice

₹35.00 /Kilogram

• MOQ: As per requirement
• Category: Rice
• Delivery Time: Depends on order

Non-basmati rice comes in various shapes and sizes, such as long and slender, short and thick, round, and bead-like, each differing from basmati rice. Some non-basmati varieties, like PR, 104, IR8, IR 64, and Masuri, may have a similar shape to basmati rice but lack its distinctive aromatic qualities. Basmati rice is a long-grain, aromatic rice, renowned for its extra-long slender grains that can double in length when cooked. Grown mainly in the Himalayan foothills, basmati rice is known for its soft, fluffy texture and nutty flavor. Unlike basmati, white rice is a shorter-grain, starchy variety that is more chewy in texture. The non-basmati rice, especially varieties like IR8 and Masuri, are typically polished, with a golden color and are available in medium-grain sizes. These rice varieties are fully polished, meaning they have been processed to achieve a smooth texture and uniform appearance. They come in loose packaging, allowing for flexible quantities, and have a shelf life of 12 months. While they are of good quality, their grade is classified as "A." The rice's color varies, but it is generally a white or golden shade, which is typical for medium-grain rice varieties. In terms of cooking and usage, non-basmati rice varieties are versatile, used widely in different cuisines, and can serve as a more affordable alternative to basmati rice. Whether for everyday meals or special dishes, non-basmati rice serves the needs of households and culinary establishments alike.

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Basmati Rice

₹83.00 /Kilogram

• MOQ: As per requirement
• Category: Rice
• Delivery Time: Depends on order

Basmati rice is a long-grain aromatic variety that has been cultivated for centuries in the Himalayan foothills of the Indian subcontinent. Known for its distinctive extra-long, slender grains, Basmati rice elongates at least twice its original size during cooking, resulting in a light, fluffy texture. Unlike ordinary long-grain rice, Basmati offers a unique mouth-feel and taste with a slightly nutty flavor and a floral aroma, which makes it an ideal choice for rice pilaf and as a side dish for curry. The rice is mainly grown in India and Pakistan, with India being the largest producer, supplying approximately two-thirds of the world’s Basmati rice. Its quality is recognized globally, with Basmati rice being categorized as a premium variety. The rice is harvested through organic cultivation methods, ensuring that it retains its natural characteristics and flavor. Basmati rice is available in various grades, with the "A Grade" being the most sought-after, indicating its superior quality. It is typically creamy white in color and is highly valued for its light, nutty flavor and delicate texture. The rice's high quality and unique properties make it a favorite in both everyday meals and special dishes, providing a delightful culinary experience. With a shelf life of up to 12 months, Basmati rice is a pantry staple in households around the world. Whether used in traditional dishes or as a complement to rich curries, its unmatched aroma and texture make it a premium choice for rice enthusiasts.

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Black Rice

₹329.00 /Kilogram

• MOQ: As per requirement
• Category: Rice
• Delivery Time: Depends on order

Black rice, often referred to as purple rice, forbidden rice, or emperor's rice, is a unique variety of rice known for its deep black-purple color, which is derived from the powerful antioxidant pigment called anthocyanin. This pigment not only gives black rice its distinctive hue but is also known for its significant health benefits, particularly its antioxidant properties that help in combating oxidative stress and promoting overall health. Our 100% organic black rice is naturally rich in essential nutrients, including iron, vitamins, phosphorus, and fiber, making it a nutritious choice for those seeking a healthy diet. The rice has a distinct, complex flavor profile, characterized by a nuttiness with a subtle hint of sweetness, which comes from the anthocyanin pigments present in the grain. The unique flavor and texture of black rice make it a versatile addition to various dishes, adding both taste and nutritional value. As an organic product, our black rice is cultivated without the use of synthetic pesticides or fertilizers, making it a more environmentally friendly and health-conscious choice. Its organic nature ensures that it is free from harmful chemicals that are often found in conventionally grown rice, offering a safer and healthier alternative. In summary, black rice is a highly nutritious, organic rice variety that not only offers rich flavor but also provides numerous health benefits, thanks to its high antioxidant content and essential nutrients. With its complex flavor and health-promoting properties, black rice is a fantastic addition to any diet.

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Kerala Matta Rice

₹229.00 /Kilogram

• MOQ: As per requirement
• Category: Rice
• Delivery Time: Depends on order

Kerala Matta Rice, also known as Kerala Red Rice, Palakkadan Matta Rice, or Rose Matta, is a unique variety of parboiled red rice predominantly grown in the southern Indian states of Kerala and Karnataka, particularly in the Udupi, Dakshina Kannada, and Palakkad districts. This medium-sized, bold, and plump rice retains its shape even after cooking, offering a distinct texture that sets it apart from other rice varieties. Matta rice is recognized for its coarse nature and numerous health benefits. The rice is packed with nutrients, including fiber, which aids digestion and contributes to overall well-being. It is considered to be healthier than refined white rice due to its lower glycemic index, making it a great option for people with diabetes. The rice is also rich in antioxidants and vitamins, providing various health advantages. Additionally, it is known for its unique, earthy flavor, which adds depth to a variety of dishes. Kerala is home to many specialty rice varieties, and alongside Matta, other unique types like Pokkali rice are cultivated, known for its medicinal properties and special taste. The cultivation of Kerala Matta Rice is traditionally done with minimal chemical use, emphasizing organic farming practices, further enhancing its appeal to health-conscious consumers. In conclusion, Kerala Matta Rice is not only a staple food in South India but also a healthy, nutrient-rich rice variety with a robust flavor, making it a preferred choice for those seeking a nutritious and tasty alternative to regular rice.

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Paddy Rice

• MOQ: As per requirement
• Category: Rice
• Delivery Time: Depends on order

The 1509 variety of natural rice, packaged in loose form, is ideal for food processing and boasts a purity level of 98%. With a shelf life of 24 months, this rice is a versatile and essential ingredient for a wide range of culinary applications. As one of the principal food crops of India, rice holds significant importance in the country's agricultural landscape. India, being a leading producer of rice globally, dedicates vast cultivation areas to this staple crop, underscoring its dominance in both domestic and international markets. The 1509 variety flourishes in the tropical climate prevalent in India, thriving in hot and humid conditions. This makes it well-suited for regions where such environmental factors are abundant. Known for its quality and adaptability, this variety is a popular choice among consumers and industries alike, particularly in food processing sectors. Its natural characteristics, combined with meticulous cultivation practices, ensure a high-grade product that meets diverse culinary needs. Rice, including variants like basmati, brown, and black rice, forms an integral part of Indian cuisine and culture. Its applications range from traditional dishes to contemporary recipes, making it a staple in every household. The 1509 variety aligns with these preferences, offering consistent quality and long shelf life. Additionally, the loose packaging type provides flexibility for bulk handling and storage, catering to commercial demands effectively. This rice is a testament to India's agricultural expertise and its ability to produce world-class crops for global consumption.

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Non Basmati Rice

₹60.00 /Kilogram

• MOQ: As per requirement
• Category: Rice
• Delivery Time: Depends on order

**Non-Basmati Rice** is a versatile staple that comes in a variety of shapes and sizes, each suited to different culinary needs. Unlike **Basmati rice**, which is known for its long, slender grains and aromatic fragrance, non-basmati rice varieties can be **long**, **short**, **thick**, **round**, or even shaped like **beads**. Some well-known varieties of non-basmati rice include **PR 104**, **IR8**, **IR 64**, and **Masuri**. While these types of rice do not have the same characteristics as Basmati rice, they are still widely used in many kitchens due to their unique textures and flavors. **Basmati rice** is distinguished by its extra-long, slender grains that elongate significantly during cooking, giving it a fluffy and soft texture. It is grown primarily in the Himalayan foothills of the Indian subcontinent and has been cultivated for centuries. In contrast, non-basmati rice varieties offer more options for everyday cooking with slightly different textures, such as firmer or stickier grains. This specific **non-basmati rice** is available in a **medium grain** variety and is offered in both **polished** and **unpolished** forms. The rice is **white** in color with a **13% moisture** content, ensuring freshness and quality. Its **soft texture** makes it a suitable choice for a variety of dishes, including curries, pilafs, and stir-fries. This rice is classified as **Grade A**, ensuring it meets high standards of quality. Available in a **25 kg packaging size**, this rice is ideal for bulk purchases, making it a popular choice for families, restaurants, and wholesalers. This **non-basmati rice** offers a cost-effective alternative to Basmati rice, providing excellent quality and versatility for all types of meals.

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Grey Polished Pebble Stones

• MOQ: As per requirement
• Category: Pebble Stone
• Delivery Time: Depends on order

By employing impurities-free raw materials, our entire array of products is produced. We, as a trusted name, procure these raw materials only from reliable sources of the market. We are known for providing a qualitative array of products and thus our entire range is strictly checked against varied quality parameters. The Grey Polished Pebble Stones are largely appreciated for their fine finish. Specifications : Ideal for landscaping, paving and pool side work. Features : Attractive look Fine finish Elegant design Polish pebble. 40/60 mom

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Black Chickpeas, Texture : Hard, Color : Black

₹46.00 /Kilogram

• MOQ: As per requirement
• Category: Black Chickpeas
• Delivery Time: Depends on order

Black chickpeas, also known as kala chana, are a variety of chickpeas distinguished by their dark brown to black color and smaller size compared to the more common beige chickpeas. They are popular in South Asian and Mediterranean cuisines for their robust flavor and nutritional benefits. Rich in protein, fiber, and essential vitamins and minerals like iron and folate, black chickpeas are valued for their role in vegetarian diets and as a nutritious addition to various dishes. They have a nuttier and slightly earthy taste compared to regular chickpeas, lending themselves well to curries, salads, soups, and snacks. Black chickpeas are also used in traditional recipes such as chaat and hummus, offering versatility in both savory and sweet preparations.

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