Yellow Maca Extract

Ingredients: Macaramide, Macaene, Protein, Fatty Acids, Dietary Fiber, Amino Acids, Vitamins, Minerals, etc. Extraction process: Extract the raw material, then put it into the extraction tank for extraction, and then concentrate and spray powder to obtain the proportion of the finished product. Original distribution: It is produced in the Andes Mountains of South America, Lijiang in Yunnan, Lhasa in Tibet, and Taxkorgan County in Xinjiang. It is a cruciferous plant. Storage: Store in a cool, dry place away from light and high temperature. Packing: Negotiated or used double-layer plastic bag, 1kg aluminum foil bag, 25kg cardboard drum. Shelf lifE: 24 months.