white peas

₹ 290.00 Per Pack

Min. Order: 1 Piece

White peas, commonly called Safed vatana or Safed matar are produced by harvesting the pea pods or say, green peas when they are fully mature and then drying them followed by removal of their skins, after which they split naturally. When dried, the deep green colour of the peas turns white or slightly yellowish-white. What are White peas? White peas, commonly known as Safed vatana. Pea beans, also known as small white common beans, are edible varieties of common beans. The beans are either eaten in pod-like French beans or are harvested when ripe and eaten as dried white peas.Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, white pea and white vetch, is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa.