Wheat is a versatile, nutrient-rich grain and one of the world's most important staple crops. Known for its golden color and slender stalks, wheat is widely cultivated across diverse climates and is a key ingredient in many foods, such as bread, pasta, cereals, and pastries. It comes in various types, including hard wheat for breads and soft wheat for cakes and pastries. Rich in carbohydrates, fiber, protein, and essential vitamins, wheat provides energy and supports a balanced diet. Whole wheat, especially, retains the bran and germ, offering higher fiber and nutrient content. Wheat’s adaptability makes it essential to global agriculture, feeding millions and supporting economies worldwide. Sustainable wheat farming continues to play a vital role in meeting rising food demands and promoting food security.