Sesame seeds are small, flat, oval-shaped seeds that come from the sesame plant, scientifically known as *Sesamum indicum*. They are typically beige, white, brown, or black in color and are known for their rich, nutty flavor and crunchy texture. Sesame seeds are packed with nutrients, including protein, healthy fats, fiber, vitamins, and minerals like calcium and magnesium. They are commonly used in various cuisines around the world, often sprinkled on salads, breads, and Asian dishes, or ground into tahini, a popular paste used in hummus and dressings. In addition to their culinary uses, sesame seeds have been associated with various health benefits, such as improving heart health and providing antioxidant properties.