Tea Powder

Tea Powder is a powdered form of tea leaves obtained from the Camellia Sinensis plant. The tea leaves are dried and processed to powder. Tea powder can be in the form of thick granules or fine powder. The flavour, color, aroma, and astringency may vary according to the variety of tea. tea, beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Two principal varieties are used, the small-leaved China plant (C. sinensis variety sinensis) and the large-leaved Assam plant (C. sinensis variety assamica). Rich in antioxidants, tea powder provides a potent defense against harmful free radicals in the body. These antioxidants help combat oxidative stress, reduce inflammation, and promote cellular health. Additionally, tea powder has been associated with improved digestion and metabolism.