Sesame cake, also known as sesame meal or sesame press cake, is a byproduct of sesame oil extraction. After extracting oil from sesame seeds, the remaining solid residue forms a nutrient-dense cake. Rich in protein, fiber, and essential minerals such as calcium, magnesium, and iron, sesame cake is commonly used as an ingredient in animal feed due to its high nutritional value. It also finds applications in baking and cooking, where it can enhance the flavor and texture of various products. Additionally, sesame cake is utilized in some traditional recipes and as a natural fertilizer in agriculture. Its high nutrient content and versatility make it a valuable resource in both food and agricultural industries.