Groundnut Cake, Form : Flakes

Groundnut cake, also known as peanut cake, is a byproduct of peanut oil extraction. After the oil is pressed from groundnuts (peanuts), the remaining solid material forms a dense, nutrient-rich cake. This cake is high in protein, fiber, and essential minerals, making it a valuable ingredient in animal feed and livestock diets. It is also used as a base for various food products and as a flour substitute in baking. Groundnut cake has a mild, nutty flavor and can be utilized in recipes for snacks, energy bars, and protein supplements. Its high protein content and nutritional benefits make it a versatile and beneficial ingredient in both agricultural and food industry applications.