RBD Palm Kernel Oil, short for Refined, Bleached, and Deodorized Palm Kernel Oil, is a versatile vegetable oil extracted from the kernels of oil palm fruit (Elaeis guineensis). Through a meticulous refining process, impurities, pigments, and odors are removed, resulting in a clear, neutral-flavored oil with a light yellow color. RBD Palm Kernel Oil is rich in saturated fats, primarily lauric acid, making it solid at room temperature and stable at high temperatures, ideal for cooking, baking, and frying applications. It is widely used in the food industry for its excellent oxidative stability and creamy texture, contributing to the texture and mouthfeel of various products such as confectionery, margarine, and dairy alternatives. Additionally, it finds applications in cosmetics, personal care products, and industrial lubricants.