Black pepper (Piper nigrum) is widely known as the King of Spices because its strong aroma. It is the world's most traded spice and one of the most common spices added to cuisines around the world. In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits. It may protect against cell damage, improve nutrient absorption and aid digestive issues. Black pepper is a versatile spice derived from the dried berries of the Piper nigrum vine. With a bold, pungent flavor and warm aroma, it adds depth to savory dishes and enhances the taste of meats, vegetables, sauces, and marinades. A staple in kitchens worldwide, it's prized for its culinary versatility.