Product overview
Moong Dal, also known as green gram or mung lentils, is a type of legume commonly used in Indian and South Asian cuisines. These lentils are small, green, and split, with a mild and earthy flavor. Moong Dal is a versatile ingredient used in a variety of dishes, including dals, soups, and savory pancakes.
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Specifications
Specifications are available from the supplier on request.
About the supplier
Established in the year of 2023, We “Girikandra Foods LLP” are Manufacturer, Wholesaler And Retailer of Organic Spices, Pulses, Fennel Seeds, Raw Peanut etc.
