Product overview
Masoor Dal, also known as red lentils, is a type of legume commonly used in Indian, Middle Eastern, and Mediterranean cuisines. These lentils are small and flat, with a reddish-orange color. Masoor Dal has a mild, earthy flavor and cooks relatively quickly, making it a popular choice for dals, soups, and stews. High in Plant-Based Protein: Masoor Dal is a valuable source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is essential for muscle development, tissue repair, and overall body function.
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Specifications
Specifications are available from the supplier on request.
About the supplier
Established in the year of 2023, We “Girikandra Foods LLP” are Manufacturer, Wholesaler And Retailer of Organic Spices, Pulses, Fennel Seeds, Raw Peanut etc.
