Pasteurised Toned Milk

Pasteurised Toned Milk is a type of milk that has been treated with a standard pasteurization process to eliminate harmful bacteria and extend its shelf life. The toning process involves adding a small amount of skimmed milk powder to the milk to standardize its fat content, typically to 3-4%. This results in a consistent flavor and texture. Pasteurised Toned Milk is rich in essential nutrients like protein, calcium, and vitamins, making it a nutritious addition to a balanced diet. It is ideal for consumption straight from the pack, cooking, or baking, and is suitable for all age groups. The pasteurization and toning processes ensure a safe and consistent product, making it a popular choice for households and foodservice providers.