Methi powder

Methi powder, also known as fenugreek powder, is a spice made from dried fenugreek leaves. Fenugreek is a plant that is native to the Mediterranean region, southern Europe, and western Asia. The leaves of the fenugreek plant are dried and ground into a fine powder, which is then used as a spice in cooking.

Methi powder has a distinct flavor that is slightly bitter, with a hint of sweetness. It is commonly used in Indian cuisine, where it adds depth and complexity to dishes like curries, dals (lentil dishes), and vegetable stir-fries.