Product overview
Kala Jamun is a delicious and popular Indian dessert made from deep-fried dough balls soaked in a sweet sugar syrup. Made from a combination of khoya (reduced milk), flour, and a blend of aromatic spices, these soft and chewy balls are fried until they turn a rich, dark brown, almost black in color, which gives the dessert its name. After frying, the Kala Jamun is immersed in warm sugar syrup flavored with cardamom or rose water, making it sweet, fragrant, and absolutely irresistible.
The outer layer of Kala Jamun is crispy, while the inside is soft and slightly dense, absorbing the syrup to create a rich, melt-in-your-mouth experience. This dessert is often served at festive occasions, weddings, and celebrations, making it a beloved treat across India.
Kala Jamun pairs wonderfully with chilled milk or can be enjoyed on its own. With its unique texture and sweet flavor, it’s a perfect indulgence for those with a sweet tooth.
The outer layer of Kala Jamun is crispy, while the inside is soft and slightly dense, absorbing the syrup to create a rich, melt-in-your-mouth experience. This dessert is often served at festive occasions, weddings, and celebrations, making it a beloved treat across India.
Kala Jamun pairs wonderfully with chilled milk or can be enjoyed on its own. With its unique texture and sweet flavor, it’s a perfect indulgence for those with a sweet tooth.
Direct supplier enquiryYour requirement goes straight to the listed supplier.
Commercial clarityConfirm quantity, specification, lead time and delivery before ordering.
Buyer protectionNo payment is required to request the latest quotation.
Specifications
Specifications are available from the supplier on request.
About the supplier
Established in the year 1992, we, “Anis Export”, are one of the leading exporters and wholesalers of a range of Processed Indian Food Products. The organization is based at Nadiad, Gujarat (India). We are exporting all types of Pickles (in 400g, 300g, 500g bottles or 500g, 1kg, 2kg Plastic Jars and Bulk packing), Paste (both Cooking and Basic), Chutneys, (any packing size), Mango Pulp (Alphonso, Kesar), Ready to eat Indian varieties(Packed in Tins or retortable pouches), Spices (Regular, Whole & Blended), Papads, Mathiya, Khakhara, Namkins and many more food products.
