Kachori is a popular Indian snack known for its flaky, crisp exterior and spicy, flavorful filling. Typically, it consists of a deep-fried pastry made from a dough of refined flour (maida) or whole wheat flour. The filling is usually a spiced mixture of lentils, peas, or potatoes, combined with aromatic spices such as cumin, coriander, and chili. The dough is rolled out, stuffed with the spiced filling, and then folded and deep-fried until golden brown and crispy. Kachori is often enjoyed with chutneys or yogurt and is commonly served as a snack or appetizer at parties and festivals. Its savory taste and satisfying crunch make it a favorite among many.