Green chili powder is a fine, spice made from dried green chilies. It retains the fresh, zesty flavor of the green chilies while adding a sharp, spicy heat to dishes. The powder is typically green in color and ranges from mild to medium-hot in spiciness, depending on the type of chilies used. It is commonly used in various cuisines, including Indian, Mexican, and Thai, to add a tangy, vibrant kick to soups, curries, sauces, and marinades. Green chili powder is rich in vitamins A and C, offering health benefits like boosting immunity and aiding digestion. It’s a versatile seasoning, ideal for adding flavor without the smokiness of red chili powder. Store it in a cool, dry place to preserve its freshness.