Garlic Flakes are dehydrated slices of fresh garlic, offering a convenient and long-lasting alternative to fresh garlic cloves. These flakes retain the rich, pungent flavor and aroma of garlic, making them a versatile ingredient in cooking. Commonly used in soups, stews, sauces, marinades, and spice blends, garlic flakes rehydrate during cooking, releasing their robust flavor into dishes. They are also ideal for dry rubs, snack seasonings, and baked goods like garlic bread. Garlic flakes are a time-saving option for recipes requiring minced or chopped garlic, eliminating the peeling and chopping process while still delivering the desired taste. Beyond culinary uses, garlic is known for its health benefits, such as boosting immunity, supporting heart health, and acting as a natural anti-inflammatory due to its rich content of allicin and other bioactive compounds. To maintain freshness, garlic flakes should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture. With their long shelf life, easy storage, and versatility, garlic flakes are a staple in both home and professional kitchens, ensuring bold garlic flavor is always within reach.