Fresh Milk Khoya, Usage : Sweets

₹ 290.00 Per Pack

Min. Order: 1 Piece

Fresh milk khoya, also known as mawa, is a concentrated dairy product made by simmering fresh milk until most of its water content evaporates, leaving a thick, creamy residue. This traditional process involves slowly heating milk in a pan while continuously stirring to prevent scorching. The resulting khoya is rich, dense, and has a slightly caramelized flavor due to the milk solids caramelizing during cooking. It's a versatile ingredient commonly used in Indian sweets and desserts such as gulab jamun, barfi, and peda. Fresh milk khoya is prized for its rich texture and depth of flavor, making it a key component in many traditional recipes. It’s also used as a base for savory dishes and to enhance the richness of various culinary preparations.