Fresh Curd, Packaging Type : Cup

₹ 290.00 Per Pack

Min. Order: 1 Piece

Fresh curd, also known as plain yogurt, is a dairy product made by fermenting milk with live bacterial cultures, typically Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process converts lactose into lactic acid, which thickens the milk and gives curd its tangy flavor. Fresh curd is usually smooth and creamy with a mild, slightly tart taste. It is often consumed on its own or used as a base for dishes and dressings. Rich in probiotics, proteins, and calcium, fresh curd offers numerous health benefits, including improved digestion and bone health. It’s commonly enjoyed as a nutritious breakfast or snack and can be flavored with fruits, honey, or spices to enhance its taste.