Dried nutmeg is a fragrant spice made from the seed of the nutmeg tree (*Myristica fragrans*). Harvested from the tree's fruit, the seed is dried and ground to produce the spice known for its warm, sweet, and slightly nutty flavor. Nutmeg is widely used in both sweet and savory dishes, enhancing recipes such as baked goods, sauces, soups, and curries. It is particularly popular in holiday recipes, adding depth to eggnog, pies, and spiced drinks. In addition to its culinary uses, dried nutmeg is valued for its potential health benefits, including digestive support and anti-inflammatory properties. With its rich aroma and versatility, dried nutmeg is a cherished ingredient in kitchens worldwide, bringing warmth and complexity to various dishes.