Crude Palm Oil, State : Liquid

Crude palm oil is an unrefined vegetable oil extracted from the flesh of oil palm fruits. This reddish-orange oil is rich in saturated fats, particularly palmitic acid, and has a distinct, mild nutty flavor and aroma. It is known for its stability and long shelf life, making it ideal for cooking and frying in the food industry. Crude palm oil is also used in processed foods, confectionery, and snack products. In addition to its culinary applications, it serves as a base ingredient in non-food products such as soaps, detergents, and cosmetics due to its excellent lathering properties and emollient effects. Although crude palm oil can be further refined to improve its color and flavor for food use, it remains a versatile and cost-effective option for various applications.