Corn flour, derived from finely ground corn kernels, is a versatile ingredient known for its smooth texture and distinct flavor profile. Primarily used in cooking and baking, it serves as a gluten-free alternative to wheat flour, catering to various dietary needs. In baking, corn flour adds lightness and a slightly sweet taste to cakes, muffins, and breads, while in cooking, it acts as a thickening agent for sauces, gravies, and soups. Its ability to impart a delicate crunch makes it ideal for breading meats and vegetables before frying. Corn flour's widespread use extends across global cuisines, where it contributes to traditional dishes such as tortillas, cornbread, and tamales, showcasing its essential role in both everyday and specialty cooking applications.