Coriander seeds are small, round, and beige-colored seeds harvested from the *Coriandrum sativum* plant, which is also known for its leaves, called cilantro. These seeds have a warm, citrusy flavor with a hint of spice and are used whole or ground in various cuisines worldwide, especially in Indian, Middle Eastern, and Latin American dishes. Coriander seeds are a key ingredient in spice blends like curry powder and garam masala, and they are commonly used in soups, stews, pickles, and sauces. Besides their culinary use, coriander seeds have potential health benefits, including aiding digestion, reducing inflammation, and providing antioxidants. When toasted, their flavor becomes more pronounced, adding depth and complexity to both savory and sweet dishes.