Coriander seeds are small, round seeds from the coriander plant, widely used as a spice in various cuisines. They have a warm, citrusy, and slightly nutty flavor, making them a versatile ingredient in both savory and sweet dishes. When ground, coriander seeds add depth to curries, soups, stews, and spice blends like garam masala. They can also be toasted whole to enhance their aroma and flavor in pickling, marinades, and bread. Rich in antioxidants, fiber, and essential oils, coriander seeds offer not only culinary benefits but also potential health advantages, such as aiding digestion and reducing inflammation. They are a staple in kitchens around the world.