Canary seeds, traditionally used as bird feed, are now gaining popularity as a gluten-free grain for human consumption. These small, beige seeds come from the *Phalaris canariensis* plant and are packed with protein, fiber, and essential nutrients such as magnesium, zinc, and B vitamins. They are particularly valued for their high content of plant-based proteins and enzymes, which can aid digestion. Canary seeds have a mild, nutty flavor and can be ground into flour for baking or used whole in cereals, smoothies, and salads. As a gluten-free alternative, they're suitable for people with celiac disease or gluten sensitivities. Their nutrient-rich profile and versatile uses make canary seeds an emerging superfood in health-conscious diets.