Black beans, also known as *porotos negros*, are small, shiny, black legumes commonly used in Latin American, Caribbean, and Southwestern cuisines. They have a dense, meaty texture and a slightly sweet, earthy flavor. Rich in protein, fiber, and essential nutrients like iron, folate, and magnesium, black beans are an excellent plant-based protein source. They're versatile, often featured in soups, stews, salads, and side dishes, such as black bean salsa or refried beans. When cooked, they maintain their shape well and pair nicely with rice, vegetables, and spices like cumin, garlic, and chili powder. Black beans are also a popular filling in burritos, tacos, and enchiladas, adding flavor and nutrition to a wide variety of dishes.