Basmati Brown Rice

Appearance: Almost translucent, woody tan coloured long grain rice. Aroma: Earthy smelling with no peculiar aroma. Taste notes: Slightly earthy, nutty flavor, and a chewy mouthfeel. Brown basmati rice is actually the same thing as white basmati rice, only its outer bran layer hasn't been polished off. This means it has a stronger, nuttier flavor. It also makes it a whole grain, meaning it's more nutritious (more on that later). “Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, ...