Onion Flakes are dried pieces of pink onions, known for their vibrant color and slightly milder, sweeter flavor compared to regular onions. The process of dehydrating onions enhances their natural sweetness while preserving their nutritional content, making them a convenient and long-lasting addition to your pantry. Pink onion flakes are commonly used in a variety of dishes, particularly in salads, soups, sauces, dips, stews, and curries. They can also be sprinkled on snacks like popcorn, roasted vegetables, or salads to add a mild onion flavor without the pungency of fresh onions. In addition to their culinary uses, pink onion flakes provide several health benefits, such as supporting heart health, improving digestion, and boosting the immune system. They are rich in antioxidants, vitamins, and minerals, including vitamin C, which is important for maintaining healthy skin and immune function. The mild flavor and health benefits make pink onion flakes an excellent choice for those who enjoy the flavor of onions but prefer a less intense taste. Pink Onion Flakes are available in various packaging options, ranging from small jars and resealable pouches to bulk packaging. They should be stored in a cool, dry place in an airtight container to preserve their freshness and flavor. When stored properly, they have a shelf life of 6-12 months. Their versatility, convenience, and mild flavor make pink onion flakes an excellent addition to many recipes.