Achari Ghost Masala is a traditional Indian spice blend specifically designed to enhance the flavor of mutton (goat meat) or lamb dishes. The term "Achari" refers to the unique pickling process, and this masala captures the tangy, spicy flavors commonly associated with pickled meats. This masala blend features a combination of aromatic spices such as mustard seeds, fenugreek, cumin, coriander, turmeric, cloves, and red chili powder, with a distinctive hint of amchur (dried mango powder) and nigella seeds, providing a savory, tangy, and spicy flavor profile. Achari Ghost Masala is typically used in the preparation of Achari Gosht, a flavorful, spicy mutton curry that pairs well with naan, paratha, or rice. The masala adds depth and complexity to the dish, giving it a unique balance of heat, tanginess, and earthiness. Apart from mutton, it can also be used for preparing other meats or even vegetarian dishes, giving them a distinct, pickled-spiced taste. To prepare Achari Ghost, marinate the meat with the masala and a few other ingredients, then cook it in a rich gravy. The spices infuse the meat, making it tender and flavorful. This spice blend is perfect for people who enjoy bold, tangy flavors with a hint of spice and heat. Storage: Keep in an airtight container, stored in a cool, dry place to maintain its aromatic properties and shelf life.