1121 Basmati rice is basically a derived variety of rice created through a process of hybridization and extended breeding. The grain length can be as much as 8.4 millimetres (0.33 in) for a single grain, which is the longest ever known globally. Pusa Basmati 1121 is an independently derived Basmati rice variety, evolved through the process of hybridization over a long breeding process. This variety of basmati rice was developed by Padma Shri awardee Dr Vijaipal Singh at Indian Agricultural Research Institute (IARI), New Delhi. “Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, ...