Product overview
Cooking MethodsOPEN POTSoak 100 gms rice in water for 30-35 minutes. Boil 400 ml of water in a vessel. Put the soaked rice in boiling water and boil it for 10-12 minutes. Let it simmer till the water is dry. Fluff with fork in between. Drain out the excess water, if any and let it stand for 5 minutes. Serve piping hot.CLOSE LIDSoak 100 gms rice in water for 30-35 minutes. Boil 200 ml of water in a vessel. Put the soaked rice in boiling water and boil it for 10-12 minutes. Let simmer till the water is dry with lid closed. Fluff with fork in between. Let it stand for 5 minutes. Serve piping hotMICROWAVEPlace 1 cup of rice (200g) and 1 cup of water (375ml) in a microwaveable container. Cook on medium-high temperature for 15 minutes. Let it stand for 5 minutes before serving. Fluff with aNUTRITIONAL INFORMATION (PER 100g uncooked rice)Energy350.8 KcalCarbohydrates79.3%2.9%Dietary Fiber
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Specifications
Specifications are available from the supplier on request.
About the supplier
2006 Year of Establishment VI Exports India Private Limited is one of the leading Manufacturers of Sona Basmati Rice, Shrilalmahal Raafiah Golden Sella Basmati Rice etc.
