Product overview
White jowar sorghum is a nutritious grain that is cultivated from the sorghum plant. This type of sorghum has a light color and a mild flavor, making it a versatile ingredient in various culinary applications. It is commonly used in gluten-free cooking as a substitute for wheat flour, and it can be ground into flour to make bread, pancakes, or porridge.
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Specifications
Specifications are available from the supplier on request.
About the supplier
Established as a Proprietor firm in the year 2017 at Guntur (Andhra Pradesh, India), we “Sai Varshitha Enterprises” are a leading Wholesale Traderof a wide range of Turmeric Finger, Maize Seeds, Paddy Rice, etc.
