dried aloe vera

Compared to fresh fruit, dehydrated fruit loses water and concentrates fiber, sugars and minerals, thus becoming a nutritious, satiating and not excessively caloric snack. Product prepared from fresh aloe, peeled, cut and subjected to dehydration by hot air. The botanical name of Aloe vera is Aloe barbadensis miller. It belongs to Asphodelaceae (Liliaceae) family, and is a shrubby or arborescent, perennial, xerophytic, succulent, pea- green color plant. It grows mainly in the dry regions of Africa, Asia, Europe and America. Aloe vera is a herb with succulent leaves that are arranged in a rosette. The leaves are grey to green and sometimes have white spots on their surfaces