Search Results for “Kerala”

Basmati Rice

Category: Rice

Creamy Sella Rice, a variant of parboiled Basmati rice, is known for its unique texture, mild sweetness, and distinct aroma. It is primarily made from 1121 Extra Long Grain Basmati rice through a specialized parboiling process. This method involves boiling the rice in its husk, drying it, and then removing the husk, which helps retain essential nutrients, enhancing the flavor and aroma of the rice. One of the standout qualities of Creamy Sella Rice is its non-stickiness, making it ideal for cooking dishes where rice grains should remain separate, such as biryanis and pilafs. Additionally, this rice has a moisture content of around 13%, ensuring that it remains fluffy when cooked. The key difference between Creamy Sella Basmati Rice and the regular 1121 Extra Long Grain Basmati rice lies in the cooking process, with Creamy Sella undergoing parboiling, resulting in a rice with a lighter color and improved health benefits. Parboiling also reduces the arsenic content in the rice, making it a healthier option. The rice is not only nutritious but also highly palatable, with a soft texture and appealing fragrance that draws people in. Creamy Sella Rice is widely appreciated for its versatility and high-quality characteristics, such as its low arsenic levels and superior taste. It is suitable for a range of culinary uses and is particularly popular among health-conscious consumers. The rice is available in various packaging, making it easy to incorporate into daily meals.

₹88.00 /Kilogram

Golden Basmati Rice

Category: Rice

Golden Sella Basmati Rice is a premium variety of parboiled Basmati rice, carefully processed by boiling the rice while still in its husk. This natural method enhances the rice’s texture, making it firmer and less sticky when cooked. Unlike regular Basmati rice, Golden Sella retains a golden color and a longer, slender shape, providing a visual appeal and delicious taste. The parboiling process helps the rice grains absorb more flavors from herbs and spices, making it an excellent choice for a variety of flavorful dishes. Golden Sella Basmati rice is also easier to digest, offers improved nutritional value, and has better resilience against overcooking, making it highly versatile and ideal for both beginner and experienced cooks. Basmati rice, known for its aromatic fragrance, has been cultivated for centuries in the Himalayan foothills of the Indian subcontinent. The Golden Sella variety holds the signature taste and aroma of pure Basmati but with enhanced cooking qualities. When cooked, the rice remains fluffy and non-sticky, ensuring a perfect dish every time. Additionally, its ability to retain texture during cooking allows it to be stirred without losing its shape, making it perfect for a variety of cuisines, from biryanis to pilafs. Golden Sella Basmati Rice is a reliable choice for those seeking both taste and functionality in their meals. It offers a superior eating experience, better nutritional value, and an ability to hold up well under various cooking conditions, making it a popular choice among chefs and home cooks alike.

₹76.00 /Kilogram