Search Results (229 products found)
Black Salt
Get Best Price- MOQ: As per requirement
- Category: Black Salt Powder
- Delivery Time: Depends on order
Black Salt, also known as Kala Namak, is a rock salt that has a distinct dark brown to black color with a reddish tint. It is commonly used in South Asian cuisine, particularly in Indian, Pakistani, and Nepali dishes. Unlike regular table salt, black salt has a unique, sulfuric aroma and a salty yet slightly tangy, smoky flavor. Its distinctive taste comes from the minerals it contains, including sodium chloride, iron, and trace elements like potassium and magnesium. The salt is typically used in dishes like chaats, salads, curries, and salsas, adding an extra layer of complexity to the flavors. In addition to its culinary uses, black salt is also valued for its potential health benefits. It is believed to have digestive properties, helping to relieve bloating and indigestion. Some people use black salt as a natural remedy for heartburn, acid reflux, and gastritis. It is also thought to aid in detoxification due to its high mineral content, which supports hydration and electrolyte balance in the body. Black salt is often used in Ayurvedic medicine as it is believed to have alkalizing properties, promoting overall digestive health. Black salt should be stored in an airtight container in a cool, dry place to preserve its aroma and flavor. It is available in both ground and rock form, and is widely used not only as a seasoning but also in beauty treatments and skin care for its purifying and soothing properties. With its unique taste and potential health benefits, black salt is a versatile and valuable ingredient in the kitchen and beyond.
Product Code:
Rao's Whole Spices
- Location: 1 st Floor 467 A Pulse nagar Road Shalom House Eroor Ernakula
- Year Established: 2020
- GSTIN: 32**********1Z1
Black Salt
Get Best Price- MOQ: As per requirement
- Category: Black Salt Powder
- Delivery Time: Depends on order
Black salt, also known as kala namak, is a type of rock salt commonly used in Indian and South Asian cooking. It has a distinctive dark brown to black color with pinkish hues and a coarse texture. Unlike regular table salt, black salt has a unique, tangy, and slightly smoky flavor due to the minerals it contains, including iron and magnesium. It is often used in a variety of dishes such as chaats, salads, raita, and curries, adding depth and a savory taste. Black salt is also known for its potential health benefits, such as aiding digestion, reducing bloating, and promoting overall gut health. It is often considered a more natural and flavorful alternative to regular salt. Black salt is used both in cooking and as a seasoning, and its distinctive flavor makes it a favorite in many vegetarian and vegan dishes.
Product Code:
S.M.D. Trading Co.
- Location: Plot No-26 Road Number-9,central Colony
- Year Established: 1996
- GSTIN: 08**********1ZP
Black Salt
Category: Black Salt Powder
Black Salt, also known as Kala Namak, is a rock salt that has a distinct dark brown to black color with a reddish tint. It is commonly used in South Asian cuisine, particularly in Indian, Pakistani, and Nepali dishes. Unlike regular table salt, black salt has a unique, sulfuric aroma and a salty yet slightly tangy, smoky flavor. Its distinctive taste comes from the minerals it contains, including sodium chloride, iron, and trace elements like potassium and magnesium. The salt is typically used in dishes like chaats, salads, curries, and salsas, adding an extra layer of complexity to the flavors. In addition to its culinary uses, black salt is also valued for its potential health benefits. It is believed to have digestive properties, helping to relieve bloating and indigestion. Some people use black salt as a natural remedy for heartburn, acid reflux, and gastritis. It is also thought to aid in detoxification due to its high mineral content, which supports hydration and electrolyte balance in the body. Black salt is often used in Ayurvedic medicine as it is believed to have alkalizing properties, promoting overall digestive health. Black salt should be stored in an airtight container in a cool, dry place to preserve its aroma and flavor. It is available in both ground and rock form, and is widely used not only as a seasoning but also in beauty treatments and skin care for its purifying and soothing properties. With its unique taste and potential health benefits, black salt is a versatile and valuable ingredient in the kitchen and beyond.
Rao's Whole Spices
1 st Floor 467 A Pulse nagar Road Shalom House Eroor Ernakula
Black Salt
Category: Black Salt Powder
Black salt, also known as kala namak, is a type of rock salt commonly used in Indian and South Asian cooking. It has a distinctive dark brown to black color with pinkish hues and a coarse texture. Unlike regular table salt, black salt has a unique, tangy, and slightly smoky flavor due to the minerals it contains, including iron and magnesium. It is often used in a variety of dishes such as chaats, salads, raita, and curries, adding depth and a savory taste. Black salt is also known for its potential health benefits, such as aiding digestion, reducing bloating, and promoting overall gut health. It is often considered a more natural and flavorful alternative to regular salt. Black salt is used both in cooking and as a seasoning, and its distinctive flavor makes it a favorite in many vegetarian and vegan dishes.
S.M.D. Trading Co.
Plot No-26 Road Number-9,central Colony
